Amish Peanut Brittle Recipe #2

AMISH PEANUT BRITTLE RECIPE #2

2 cups granulated sugar

1 cup white Karo Syrup

1/2 cup water

1 (8 oz.) package of raw peanuts

1/4 teaspoon salt

1 tablespoon baking soda (sifted)

IMPORTANT: Have ready a buttered cookie sheet.

Cook the sugar, water and syrup until mixture threads (approx. 10 to 12 minutes).

Add sale and raw peanuts and stir constantly.

Cook until peanuts are toasty brown (approx. 10 minutes).

Remove from heat and add baking soda.

Stir quickly and thoroughly.

Pour at once onto prepared cookie sheet.

Let mixture spread itself.

Cool and break into pieces.

Don't forget to check out Amish Peanut Brittle Recipe #1