While visiting some other sites I came across a Monkey Bread Recipe on Columbus Foodie. They have it posted as a "Kid's Cooking Thursday" recipe. I can honestly say I don't think I have ever tried to make this. It looks delicious for adults, let alone children.They have the recipe adapted slightly from Recipezaar and it sounds wonderful. If you make it before me or have ever made it before. Let me know how it is.
Monkey Bread
4 (7.5 oz) packages refrigerated buttermilk biscuits
1/2 c. granulated sugar
1 tbsp. cinnamon
1 c. salted butter
1 c. brown sugar
2 tsp. water
1/2 c. walnuts
Preheat oven to 350.
Place nuts onto bottom of greased Bundt pan.
Quarter biscuits, roll in cinnamon and granulated sugar that has been mixed together.
Place loosely in pan.
Melt butter, brown sugar and water, boil for 2 minutes (until it has a nice caramel consistency) and pour over biscuits.
Bake for 25 minutes, and unmold 1-2 minutes after removing from oven.
To serve, do not cut with a knife - pull apart small pieces with fingers.
Place nuts onto bottom of greased Bundt pan.
Quarter biscuits, roll in cinnamon and granulated sugar that has been mixed together.
Place loosely in pan.
Melt butter, brown sugar and water, boil for 2 minutes (until it has a nice caramel consistency) and pour over biscuits.
Bake for 25 minutes, and unmold 1-2 minutes after removing from oven.
To serve, do not cut with a knife - pull apart small pieces with fingers.
Don't forget to check out Columbus Foodie for other great recipes!
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